Sundired Tomato, Artichoke Chicken over Pasta

I love this recipe it is so delicious!

What you will need
3- Chicken Breasts
1- Jar Artichoke hearts drained and rinsed if packed in oil
1/2- Jar of Sun dried Tomatoes diced
1- Tbsp crushed Garlic
4- Tbsp of Olive Oil
1/2 cup water (if chicken is frozen)
1 Cup Water (if chicken is not frozen)
salt and pepper to taste if you like ( I never use salt or pepper so I don't put any in!)

Combine all ingredients in crock pot and cook....
If the chicken is frozen cook 4-5 hours on High or until done
If the chicken is not frozen cook 2-3 hours on high

Serve over Pasta of your choice and top with fresh grated Parmesan cheese.